suncook's Cooking Page | BigOven
  • Joined February, 2006
  • Unknown Cooking Expertise
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My Most Recent Ratings

Triple Citrus Chicken Breasts

Triple Citrus Chicken Breasts

A good no carb recipe. Starting it the night before gave the chicken plenty of time to absorb the flavors. I replaced the salt and pepper with lemon pepper since I almost never add salt to my cooking. Final preparation was fast and easy. — tyson 10/11/2006
Beef Stroganoff

Beef Stroganoff

Quick and easy for a busy night. Start with frozen steaks just starting to thaw and it will be easy to get thin even slices. I used a garlic pepper blend to replace salt and pepper. — Metshrine 10/7/2006
Simple White Oatmeal Bread

Simple White Oatmeal Bread

This was good but very sweet. I don't think it needs sugar and honey both. 10/7/2006
Trout Almadine

Trout Almadine

Good, easy, fast. I love trout. 9/30/2006
Chicken Carbonara

Chicken Carbonara

I've made this several times. Always a hit. 7/18/2006
Spicy Rapid Roast Chicken

Spicy Rapid Roast Chicken

Good. Fast. My five pound bird took about twenty minutes longer. — jdneary 7/18/2006
Garlic Chicken Fried Chicken

Garlic Chicken Fried Chicken

Very good. I made this on a gas range and it turned out perfectly. I used less black pepper since my pepper was finely ground. With mashed potatoes, gravy, and corn this is comfort food. — happyhostess 5/28/2006
Lemon-Apricot Chicken

Lemon-Apricot Chicken

We liked it! I used chicken breast tenders so I didn't have to flatten the chicken and it got done in the time stated. Be sure to make the sauce, it goes so well with the chicken. I plan to try the sauce with grilled meats, too. 5/12/2006
Thai Pork Burritos

Thai Pork Burritos

I've made this several time and it's always a hit. I reduce the crushed red pepper a bit so it's not too hot. — tyson 4/23/2006
Nautico's Pizza Scampi

Nautico's Pizza Scampi

I'm always happy to find a good new pizza. I used concentrated pesto mixed with olive oil but next time I'll use fresh prepared pesto. — Nautico 4/7/2006

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