susanjm
Peterborough Ontario
Turkey and Spinach Enchiladas
I recently retired as teacher of computers and electronics at an Ontario community college and am currently working part-time as a technical writer. My husband and I enjoy travelling and trying new food and wines.
Recipes I've Posted (all 64)
(281)
(97)
At the moment raw milk goat's cheese is right up there! I also adore red peppers (especially grilled) and fresh artichokes. And generally I really enjoy preparing one-dish meals such as hearty soups, stews and casseroles.
Blog: http://knowmark.ca/
My Most Recent Ratings
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Gnocchi with Leeks & Red PeppersThis light dish is really, really good. Very easy to make too!
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Shrimp & Zucchini in Red Pepper Sauce
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Mustard ShrimpReally easy and delcious shrimp recipe! We're having them as an appetizer for tonight's New Year's Eve dinner.
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Duck confit warm saladThis dish is amazing! The preparation is very straightforward and the results are beautiful and delicious. This will become a standard dish at our house. Duck confit is my new favourite convenience food.
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Turkey and Spinach EnchiladasThis is an incredibly delicious way to use up leftover turkey. I used 9 small corn tortillas and only put 1/3 cup of the filling into each. I also used a casserole that couldn't be put under the broiler, so I baked for 20 minutes with foil and another 10 without. Can't say enough about how tasty this was.
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Cranberry Orange SauceI am not a huge fan of cranberry sauce, but this one is amazing! Aside from turkey, it's great with ham and I have been known to use leftovers as jam on toast.
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Tagliatelle with Goat Cheese, Tomatoes and ChickenThis has quickly become a favourite at our house!
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Frango Grelhado (Portuguese Grilled Chicken)This is our favourite way to have chicken. Delicious with coleslaw!
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Sweet Red Pepper Cream Sauce for PastaSimple and delicious. We've been eating this sauce with a variety of filled pastas for years.
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Wild Leek and Fiddlehead RisottoWonderful recipe for using these seasonal ingredients.
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Cole SlawFinally figured out a way to make cole slaw that I love!
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Butternut Squash ChiliEasy, nutritious, delicious ... what more can you ask for?
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Insalata CapreseI can't believe that I never rated this ... it is one of my all time favourite summer salads. We usually serve it with some kind of grilled meat, but nothing too heavy ... the buffala mozzarella and tomatoes are too delicious not to eat tons of!
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Finnish Turnip Casserole (Lanttulaatikko)A great accompaniment to a turkey dinner!
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Beef Carpaccio with PomegranateMmmm ... I can hardly wait for Christmas Eve!
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Shrimp Couscous Salad with Mint and FetaOur new summertime favourite!
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KM Salad DressingWe always have a bowl of this on the go ...
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Tuna JeffersonAn old favourite ... it's hearty enough to eat any time of year!
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Pinchos MoruñosThis is our favourite grilled pork recipe.
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Fresh Shrimp And Fennel SauteI just realized that on my previous review of this recipe (lo those many years ago), I didn't mention that I actually substituted lemon juice and zest. I tried making it with orange once, but didn't like it nearly as well. I continue to make this regularly.
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on Friday, April 12, 2013
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Hi Susan,
4 years, 6 months, 1 weeks, 6 days, 7 hours, 48 minutes ago
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Thanks for the medal...and hi from Vancouver
5 years, 2 weeks, 1 days, 3 hours, 44 minutes ago
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Portuguese Lamb or Goat Stew (Chanf11/18/2007 5:49:21 AM
5 years, 7 months, 5 days, 23 hours, 19 minutes ago
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At the moment raw milk goat's cheese is right up there! I also adore red peppers (especially grilled) and fresh artichokes. And generally I really enjoy preparing one-dish meals such as hearty soups, stews and casseroles.
