• Joined March, 2012
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My Most Recent Ratings

Main - Moist Cheddar Garlic Oven Fried Chicken Breast

Main - Moist Cheddar Garlic Oven Fried Chicken Breast

You can't click on the link to get to this recipe so I looked it up and copied and pasted the directions here. It is a very yummy recipe. I used gluten free bread crumbs so it can even be gluten free. Preheat oven to 350°F. Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan). In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt. In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper. Dip chicken in butter mixture; then in crumb mixture. Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust). Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional). — kimjorna 2/20/2014
Sour Cream and Bacon Chicken Crock pot

Sour Cream and Bacon Chicken Crock pot

This recipe is NOT gluten free. Canned cream of mushroom soup is not gluten free. I however, made my own homemade gluten free cream of mushroom soup. It turned out pretty good. — Barbhoward 5/27/2012
Spinach and Black Bean Enchiladas

Spinach and Black Bean Enchiladas

They are not bad. Just a little bland. But easy to spice up. — CookingPassion 5/27/2012
Quinoa and Black Beans

Quinoa and Black Beans

Deeeeeelish!!!! Great for those with gluten intolerance and those who want to try quinoa but are scared. — burnsma55817 5/27/2012
Tomato Stuffed Roasted Eggplant with Feta

Tomato Stuffed Roasted Eggplant with Feta

I drizzled a balsamic reduction over the top after I took it out of the oven. It was delicious. Even my 5 year old didn't hate it. 3/23/2012
Portabella Mushroom Stroganoff

Portabella Mushroom Stroganoff

Yummy! I put it over mashed potatoes because of wheat sensitivities and it worked great. — MsLee 3/22/2012

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