• Joined August, 2011
  • Unknown Cooking Expertise
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My Most Recent Ratings

Steve's French Onion Soup

Steve's French Onion Soup

Well worth the time it took to cook — stevemur 8/18/2011
Pan-Fried Scallops

Pan-Fried Scallops

Anything with this much butter has to taste good. 8/16/2011
Cherry Crumb Cake

Cherry Crumb Cake

This is very simple to make. Not to sweet and not to tart. I used a whole can of cherry reduced sugar pie filling. I think I would double the ingredients next time just to make it a bit thicker. Very good just the same. — bonnybrown 8/14/2011

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