• Joined October, 2004
  • Unknown Cooking Expertise
  • 0 medals this month
  • 5 medals lifetime

My Most Recent Ratings

English-Style Fried Fish Batter

English-Style Fried Fish Batter

The best batter I have ever made. Be sure and add the beaten egg last. 3/25/2006
Horseradish Cream Sauce

Horseradish Cream Sauce

Fantastic! You can use this on almost any meat. I had it on steak tonight and it was fantastic. I could see adding a little more mayo to make it more creamy, but that's my personal choice. I made it per the recipe tonight and it was great. — MaxCaviar 6/18/2005
Mom's Goulash in the Microwave

Mom's Goulash in the Microwave

[I made edits to this recipe.] — terrymcintire 6/6/2005
Stuffed Chicken Breasts

Stuffed Chicken Breasts

This is one of my favorites. Very easy to make, but plenty of complex flavors. I serve it two ways - Either hot out of the pan, or chilled in the fridge and then served as an appetizer. The wild rice takes at least an hour to cook, so plan ahead for that. I'll frequently cook it a day ahead while I'm doing something else. And the sherry is the "secret ingredient" here, so don't leave that out or substitute wine. If you're using large breasts you'll need to slightly increase the amount of stuffing you make. [I posted this recipe.] 4/29/2005
Marinated Tangerine Beef

Marinated Tangerine Beef

[I posted this recipe.] 4/29/2005
Chicken Primavera

Chicken Primavera

Spaghetti topped with a colorful, vegetable-and-chicken-studded sauce is a real winner. Garnished with Parmesan cheese, this dish is sure to please any crowd. [I posted this recipe.] — terrymcintire 4/29/2005
Stir-Fried Beef Salad in Tortilla Cups

Stir-Fried Beef Salad in Tortilla Cups

[I posted this recipe.] — terrymcintire 4/29/2005
Spicy Shrimp and Pasta Casserole

Spicy Shrimp and Pasta Casserole

[I posted this recipe.] 4/29/2005
Fettuccine Chicken Salad

Fettuccine Chicken Salad

[I posted this recipe.] 4/29/2005
Oyster Skillet

Oyster Skillet

[I posted this recipe.] 4/27/2005
Rigatoni and Shrimp with Garlic Cream Sauce

Rigatoni and Shrimp with Garlic Cream Sauce

[I posted this recipe.] 12/19/2004
Mom's Goulash in the Microwave

Mom's Goulash in the Microwave

[I made edits to this recipe.] — terrymcintire 11/13/2004
Mom's Goulash in the Microwave

Mom's Goulash in the Microwave

[I posted this recipe.] — terrymcintire 10/13/2004

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I'm wondering what the spices are that begin "1/4 tsp. each savory"

5 years ago    grblum

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