tj13's Cooking Page | BigOven
  • Joined February, 2009
  • Expert Home Cook
  • 0 medals this month
  • 2 medals lifetime

I currently live in Hastings Mi born and raised in Kentucky Retired Deputy Sheriff. Currently work for Barry Community Foundationand have an Amsoil Dealership  best syntethic oil around We love to be on the Harley riding with friends or the boat catching perch in Lake Michigan Shoot trap and skeet  

Just purchased a Primo XL oval and love it. You can smoke low and slow, sear at 600 degrees or bake bread and pizza,s

the food off this is wonderful

My Most Recent Ratings

Mashed Potatoes with Bacon and Cheddar

Mashed Potatoes with Bacon and Cheddar

I resized the recipe to 5 servings. It was wonderful. Just the right amount of cheese so it wasn't greasy. I will make again — Barbhoward 9/23/2013
Ultimate Margarita

Ultimate Margarita

I served this at college graduation party and it was a huge success — tj13 5/12/2012
Cheesy Baked Grits

Cheesy Baked Grits

This is a great recipe. I have made it several times. I reduced the parmesan to 1/4 from its original state. — tj13 5/12/2012
Outback Steakhouse Alice Springs Chicken

Outback Steakhouse Alice Springs Chicken

Great recipe. I have made this twice 5/12/2012
Asparagus with Horseradish Dip

Asparagus with Horseradish Dip

This very easy to make and taste great. The horseradish sauce can be used with the steaks — tj13 4/28/2012
Horseradish Dip

Horseradish Dip

This is a simple quick dip. Different types or strengths of radish will determine how much horseradish to use. — tj13 4/27/2012
Outback Steakhouse Alice Springs Chicken

Outback Steakhouse Alice Springs Chicken

Excellent recipe 4/26/2012
Walter Sands Basic White Bread

Walter Sands Basic White Bread

This makes really good sandwich bread as well as toast. Can be sliced then and still holds up — tj13 3/12/2012
Sun-dried Tomato Cheese Spread

Sun-dried Tomato Cheese Spread

Excellent dip or spread and very easy to make — tj13 2/18/2012
Chicken Soup with Wild Rice

Chicken Soup with Wild Rice

[I posted this recipe.] — tj13 11/7/2010
Boule (artisan Free-form Loaf)

Boule (artisan Free-form Loaf)

Makes four 1-pound loaves. The recipe is easily doubled or halved. [I posted this recipe.] — tj13 9/26/2010
Lasagna

Lasagna

[I posted this recipe.] — tj13 9/26/2010
Pumpkin Fruit Dip

Pumpkin Fruit Dip

[I posted this recipe.] — tj13 9/8/2010
Best Buttermilk Pancakes

Best Buttermilk Pancakes

— tj13 9/8/2010
Southern Fried Eggs

Southern Fried Eggs

FLAKY BUTTERMILK BISCUITS AND GRAVY RECIPE IN BIG OVEN — tj13 9/8/2010
Finnish Pulla Bread

Finnish Pulla Bread

Prep Time: 30 MinCook Time: 30 MinReady In: 3 Hrs 20 Min Servings (Help) US Metric Calculate Original Recipe Yield 3 loaves [I posted this recipe.] — tj13 9/8/2010
Corn Pudding - Large

Corn Pudding - Large

[I posted this recipe.] — tj13 9/8/2010
Cinnamon - Nutmeg Honey Butter

Cinnamon - Nutmeg Honey Butter

YOU CAN ADJUST THE ABOVE AND USE ONLY CUP OF CREAM. CUT THE REST OF THE INGREDIENTS IN HALF [I posted this recipe.] — tj13 9/8/2010
English Muffins From Scratch

English Muffins From Scratch

[I posted this recipe.] — tj13 9/8/2010
Best Buttermilk Pancakes

Best Buttermilk Pancakes

[I posted this recipe.] — tj13 8/24/2010

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