• Joined October, 2009
  • Intermediate Home Cook
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My Most Recent Ratings

Coconut Shrimp #2

Coconut Shrimp #2

Tasty & Simple to prepare. 9/5/2011
Dameon's Mango Salad

Dameon's Mango Salad

[I posted this recipe.] — tobermoryd 2/26/2010
Chocolate Chip Cookies

Chocolate Chip Cookies

[I posted this recipe.] — tobermoryd 2/26/2010
Key Lime Pie

Key Lime Pie

[I posted this recipe.] — tobermoryd 2/26/2010
Dameon's Delicious Salsa

Dameon's Delicious Salsa

Put this on ham, or use it as a dip for nachos. [I posted this recipe.] — tobermoryd 2/23/2010
Dameon's Enchiladas

Dameon's Enchiladas

I've also done this recipe with leftover taco-seasoned ground beef. [I posted this recipe.] — tobermoryd 1/28/2010
Dameon's Doro Wat

Dameon's Doro Wat

This is a combination of recipes I have seen posted on-line, you can omit the makellesha if you like, or use lime juice instead of lemons. Adding crushed peanuts is not common with this dish. [I posted this recipe.] — tobermoryd 1/11/2010
Injera

Injera

Batter should form little bubbles when cooking, and should not require flipping to finish. [I posted this recipe.] — tobermoryd 1/11/2010
Dameon's Curried Chick Pea Soup

Dameon's Curried Chick Pea Soup

This is an amazingly flexible recipe. Don't have fresh tomatoes? Used canned, stewed, or otherwise. Don't like it that spicy? Omit jalepenos. I've used half curry, half garam masala. You will likely have to puree in batches as it is a large recipe. Be careful if using a hand processor as the chick peas tend to explode when pureed. [I posted this recipe.] — tobermoryd 1/7/2010
Vegetable Biryani

Vegetable Biryani

Next time I will cut cinnamon in half, add a few cardamoms and 4 or five whole cloves, but this us a solid base recipe for biryani. 12/10/2009
Lentil Moussaka

Lentil Moussaka

I do not know who originally developed this recipe, as it was e-mailed to me several years ago and then transcribed into a cookbook without the credit. If you created this - THANKS! I have added the mace and done away with parsley called for in the original recipe, since I don't see the point of that stuff. I have also made it with sliced mushrooms (both white and portobello) in addition to the above ingredients. You can also use balsamic vinegar instead of white vinegar for a bit of a different flavour. I have made this several times, and it has even the biggest meat eaters going back for seconds saying things such as "wow, this is the best moussaka I've ever had." [I posted this recipe.] — tobermoryd 12/2/2009
Stir-fried Shrimp with Spicy Orange Sauce

Stir-fried Shrimp with Spicy Orange Sauce

I used unmixed orange concentrate, which added a different twist, but would use half the amount next time since it overpowered a few of the other flavours. — JennyB1708 12/2/2009
Morrocan Chicken with Couscous

Morrocan Chicken with Couscous

I found this dish both very tasty and easy to prepare. Even after spilling (and extracting as much as possible) the cinnamon, it was not too overpowering. Next time I will add some cloves and some more coriander than the recipe calls for. Also wonder what anise or fennel might bring to the mix....but nothing too crazy as the subtle flavours of this dish were superb. Makes me wish I was from Morocco. 10/21/2009

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