• Joined November, 2008
  • Unknown Cooking Expertise
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My Most Recent Ratings

Gordon Ramsay Lightly Spiced Butternut Squash Soup

Gordon Ramsay Lightly Spiced Butternut Squash Soup

Great and simple to make. I will be making that again. — xrayiiis 12/29/2011
Baby Back Pork Ribs with Barbeque Sauce

Baby Back Pork Ribs with Barbeque Sauce

Awesome ribs! I tried it with 1/4 cup of oil in the sauce and they turned out great. — arnonej 12/19/2008
Apple-Rhubarb Crisp

Apple-Rhubarb Crisp

I found this way too sweet. — susanjm 12/13/2008
Mulligatawny Soup

Mulligatawny Soup

Great recipe! This was a hit at a potluck I took it to. I substituted margarine for the butter since some folks couldn't handle dairy and I just cooked chicken with the onions and carrots at the start and used half the amount of uncooked rice with the stock. — dawnrw 12/7/2008
Trimlestown Roast Sirloin

Trimlestown Roast Sirloin

I made this and it took less time than stated to get the roast to my liking but that is going to depend a bit on how you like your meat. The gravy turned out awesome and was a big hit. I would suggest putting the wine/whiskey in at around the half hour to 45 min point instead of a full hour. I also threw some carrots and onion in the broth during cooking and those turned out nicely as a side after cooking in the wine. 11/17/2008

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