tofbaking
Schaumburg IL
Recipes I've Posted (all 13)
(4)
My Most Recent Ratings
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Salmon Balls[I posted this recipe.]
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Hearty Lasagna Soup[I posted this recipe.]
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Lemon-Garlic ChickenI added more soy sauce and a few dashes of Mrs. Dash.
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Green Beans with Water ChesnutsVery Good.
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Yummy Layered Salad[I posted this recipe.]
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Grandma Marys Potato SaladGrandma always made this when we came up to visit in the summer. This is our favorite potato salad ever!! [I posted this recipe.]
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Chinese Pepper Steak[I posted this recipe.]
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Easy Taco SaladVery Easy and Good. I added garlic to the meat and beans and also added
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Taco LasagnaThis is a keeper. I served it for Company and everyone loved it!
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Peanut Butter Balls[I posted this recipe.]
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Chinese Stew[I posted this recipe.]
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PastieGreat Recipt! My family loves Pastie. We always got when visiting Grandma and Grandpa in Upper Michigan.
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Teriyaki Steak[I posted this recipe.]
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Oriental Pork StewVery good! [I posted this recipe.]
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Teriyaki Beef or ChickenWe enjoyed it. I did a stir fry with the recipe and added veges.
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Herbed Pork TenderloinThe best pork tenderloin recipe ever! Imagine the taste of aromatic rosemary and fragrant thyme coated on a juicy pork roast and crispy potatoes. [I posted this recipe.]
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Sloppy Joes[I made edits to this recipe.]
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Sloppy Joes[I posted this recipe.]
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Pepperoni Pasta Salad[I posted this recipe.]
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Potato Soup with Roast GarlicThis recipe was a hit!
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on Sunday, May 13, 2007
on Tuesday, March 28, 2006
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Hi Sue, I have recently been told that my body in intolerant of Wheat and dairy. I have always baked my own bread (whole grain) and now what a shambles I have.
Of course you know that the gluten in wheat is the best, but not for me. I use Xanthum and it helps but the bread is dense and somewhat tasteless. My moms recipe calls for potato water (water from boiled potatoes). I have used some of the mixes, but they are expensive and the experiments are getting costly. I figure once I get a good bread recipe, I'll adapt for hot dogs and hamburger buns. I have lots of gluten/wheat free breadcrumbs. Any input is so welcome.
4 years, 1 months, 3 weeks, 6 days, 19 hours, 9 minutes ago
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