• Member since July, 2009
  • Intermediate Home Cook
  • 0 medals this month
  • 0 medals lifetime

I live in Folsom, CA and grew up in the Los Altos, CA (South Bay Area).  I graduated from UC Davis in 2006 and got married last year.  My husband and I love to cook and we've been told we're pretty good at it too.  You can always expect big gatherings at our house, lots of bbqs, football parties, and poker nights.  I love finding new restaurants, recipes, and foodies.

Something uniqe about me:  I like just about anything "pickled", I've learned how to pickle my own veggies from our garden anything from cucumbers, green beans (good in bloody mary's), asparagus (my fav), carrots, and beets.  I like adding jalapenos and cloves of garlic for a different flavor.

I love sushi, seafood, steak, chips & salsa, dips, all kinds of veggies and colorful salads, fruit pies and cobblers.

Say hello to Abby Smith, or suggest a recipe!


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