Unknown Cooking Expertise
joined June, 2005
What's for dinner?
A hearty hullo to the BigOven community. My name is Tyson, and I am an intern with Lakefront Software, the company that makes BigOven. I'll be here for the summer, posting recipes and helping out. Feel free to give me a shout, a buzz, or whatever it is that one does these days. If you're interested, you can see other things I've done at: www.nadamucho.com & www.bellinghamweekly.com & www.tabletmagazine.com & www.splendidezine.com
Recipes I've Posted (all 693)
My Most Recent Ratings
I made the Chile Verde de Puerco, OMG,,,,it was so good. My house smelled like a mexican cafe. Thanks for posting it, you will get a medal when I get some more.
3 years, 11 months, 7 hours, 24 minutes ago
im either reading this wrong or somethings up.
but the pork is not cooked at all at 350deg. for 45mins.
4 years, 5 months, 1 weeks, 4 days, 16 hours, 19 minutes ago