Was searching for a recipe to use the smoked turkey legs frozen on new years (used this:
http://bbq.about.com/od/turkeyrecipes/r/blb30926j.htm ) Found that everyone agrees that this is way better than any split pea soup I've ever made. Love the cayenne and lemon- very subtle yet pleasing to all. This is a first for using smoked turkey, but this will be in the regular rotation. BTW, our boys were introduced to split pea at an early age by their Aunt Jane, who told them it was "Dragon Tail Soup".
Thanks for sharing - Kim