• Joined February, 2012
  • Unknown Cooking Expertise
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My Most Recent Ratings

Easy Chicken Curry and Vegetables

Easy Chicken Curry and Vegetables

I make this all the time! My husband asks for it. I like making it, because it is easy and cheap. If I want to add some fresh veggies I have in the fridge, instead of the frozen ones, I usually go for asparagus, zucchini, or red bell peppers. I saute them with the chicken and onion. If I want it more saucy, I add a little water, milk, or chicken stock. Sometimes, I add garlic, or garlic powder. It is such an easy base to add whatever you want- it's even good without the chicken! — virginiagibson 2/26/2012
Stuffed Green Peppers In Crock Pot

Stuffed Green Peppers In Crock Pot

The recipe was a nice guideline, but I added rice and an egg. I have a tiny, tiny crock that eouldn't hold two peppers side by side, so I cut the peppers into quarters, mixed all the ingredients together, and cooked it om high until the meat was cooked through. — michellesherri 2/26/2012
Beef Stroganoff

Beef Stroganoff

I did not put in the tomato paste, but it was excellent! — sgrishka 2/26/2012

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