• Joined June, 2006
  • Expert Professional
  • 0 medals this month
  • 26 medals lifetime

IRON CHEF fan. Runs with knives.

I completed culinary school. I got a lot of excellent work experience at a prominent local French restaurant where I worked for four years. I helped open a "fancy French bistro" in Cincinnati in August 2010, and have worked there since.   I worked as the "number 2" iinstructor in the restaurant class taught at the Midwest Culinary Institute. This was the capstone class and we held students to the very highest standards of professionalism. Before service, I worked with students on their technique and speed. I ran the pass during service.   In January of 2008, I started teaching as an adjunct at the culinary school. Currently, I teach COOKING 1, 2, and 3.   I prefer to cook in the French style, but am able and willing to cook all over the map. Another cuisine I enjoy is Japanese. I will try anything and everything!   Check out my website, http://www.drewvogel.com!   My BigOven menus.

My Most Recent Ratings

Broccoli Soup -- Gordon Ramsay

Broccoli Soup -- Gordon Ramsay

@Srkstl: Check YouTube or Google for "broccoli soup gordon ramsay" — vogelap 12/7/2012
Duck And Smoked Foie Gras Terrine

Duck And Smoked Foie Gras Terrine

Awesome. Worth the effort! — vogelap 3/8/2012
Corn and Edamame Salad with Walnut-Miso Dressing

Corn and Edamame Salad with Walnut-Miso Dressing

— vogelap 3/8/2012
Chocolate Grapes

Chocolate Grapes

— vogelap 3/8/2012
Two Ingredient Beer Bread

Two Ingredient Beer Bread

I revised the recipe to include a 20-minute rise before baking. — vogelap 2/22/2012
Two Ingredient Beer Bread

Two Ingredient Beer Bread

@bearcorpas: I think that's an error! No way it's that high in calories! — vogelap 12/5/2011
Pumpkin Roll I

Pumpkin Roll I

[I posted this recipe.] — vogelap 11/30/2010
Simple Tuna Melt

Simple Tuna Melt

Very simple, basic recipe. But it looks good! Be sure to season your tuna with salt — stevemur 3/30/2009
Quinoa Pilaf

Quinoa Pilaf

Goes great with roast lamb. — vogelap 9/24/2008
Gougeres -- Bite Size Cheese Puffs

Gougeres -- Bite Size Cheese Puffs

[I posted this recipe.] — vogelap 4/14/2008
Quinoa Pilaf

Quinoa Pilaf

Goes great with roast lamb. [I posted this recipe.] — vogelap 3/24/2008
Mom Vogel's Easy Hamburger Quiche

Mom Vogel's Easy Hamburger Quiche

www.drewvogel.com [I posted this recipe.] — vogelap 3/9/2008
Avocado Cream Sauce

Avocado Cream Sauce

I used a thicker version of this to top a Crab Stack I did -- a small amount of fresh salsa and a light crab salad in a ring mold, topped with the avocado cream and some caviar. — vogelap 11/14/2007
Orange Cream Chips

Orange Cream Chips

[I made edits to this recipe.] — vogelap 4/17/2007
Peanut Butteriest Ice Cream

Peanut Butteriest Ice Cream

[I posted this recipe.] — vogelap 4/17/2007
Orange and Onion Salad

Orange and Onion Salad

[I posted this recipe.] — vogelap 4/9/2007
Butterflied Baked Shrimp

Butterflied Baked Shrimp

Recipe SummaryDifficulty: Easy Prep Time: 30 minutes Cook Time: 15 minutes Yield: 4 servings — cleverkt 4/7/2007
Phat Thai (pad Thai)

Phat Thai (pad Thai)

[I posted this recipe.] — vogelap 4/7/2007
Rice Krispie Treats

Rice Krispie Treats

Everyone loves Rice Krispy Treats. I make mine with extra marshmallows, cause I'm that kind of guy! 2/26/2007
Apple-Fennel Chutney

Apple-Fennel Chutney

[I posted this recipe.] — vogelap 2/24/2007

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