webtexan
Texas
My Most Recent Ratings
|
Best Ever Blueberry Coffee CakeA class of cakes intended to be eaten alongside coffee (for example, as part of a breakfast meal) or that may be eaten during a "coffee break". Under this definition, a coffee cake does not necessarily contain coffee. They are typically single layer cakes that may be square or rectangular like a Stollen or loaf-shaped rectangular cakes, or they may be ring shaped. Coffee cakes may be flavored with cinnamon or other spices, seeds, nuts and fruits. These cakes sometimes have a crumbly or crumb topping called streusel and/or a light glaze drizzle. Some similarity to teacakes may be found, though teacakes are often smaller individual items served with tea.
|
|
|
Best Ever Blueberry Coffee CakeA class of cakes intended to be served with coffee or for similar breaks and snacks. Under this definition, a coffee cake does not need to contain coffee. They are typically single layer cakes that may be square or rectangular like a Stollen or loaf-shaped rectangular cakes. Coffee cakes are typically flavored with cinnamon, nuts, and fruits. These cakes sometimes have a crumbly or crumb topping called streusel and/or a light glaze drizzle. Some similarity to teacakes may be found, though teacakes are often smaller individual items served with tea.
|
|
Vintage Hamburger GoulashPlease note: This recipe is NOT a spicy dish. It is more on the bland side to appeal to children as well as husbands. If you like your food spicy, with more heat, you can always add Cayenne pepper, more chili powder, jalepenos, Ro-tel tomatoes, etc.
|
|
Delicious Sour Cream Chicken Enchilada Casserole[I made edits to this recipe.]
|
|
Excellent Lemon Bars[I posted this recipe.]
|
|
|
Chicken Fried Steak with White GravyYou want to make sure the meat is tenderized by pounding out good. Cube steaks also work well for this recipe. [I posted this recipe.]
|
|
|
Rice with Smoked Sausage[I posted this recipe.]
|
|
|
Chicken Parmesan Extraordinaire[I posted this recipe.]
|
|
|
Mexican LasagnaI have substitued Ground Beef in place of the chicken for variety and it's also delightful. Also, I like Ro-tel tomatoes instead of taco sauce or roasted tomatoes. [I posted this recipe.]
|
|
Slow Cooker Jambalaya[I posted this recipe.]
|
|
|
Goody Girl Championship Potatoes[I posted this recipe.]
|
|
|
Chicken Piccata[I made edits to this recipe.]
|
|
|
Chicken Piccata[I posted this recipe.]
|
|
|
Vintage Company Casserole[I posted this recipe.]
|
|
|
Nonna Luna's Rice[I posted this recipe.]
|
|
|
Pork Schnitzel[I posted this recipe.]
|
|
|
Tropical Honey CakeNote: For variation, add 6 ounces butterscotch or chocolate chips to the cake batter. [I posted this recipe.]
|
|
|
Blushing Citrus Chicken Recipe[I posted this recipe.]
|
|
|
Easy Chicken and Mushroom Stroganoff RecipeTo freeze, transfer Chicken Stroganoff to a plastic container with a tight-fitting lid. Let cool, uncovered, for 20 minutes. Refrigerate, uncovered, until cold, about 30 minutes. Cover tightly and freeze until needed. To thaw, transfer from freezer to refrigerator 12 - 24 hours before needed. Reheat in large, covered frypan over medium-low heat. Bring to simmer and cook about 5 minutes. [I posted this recipe.]
|
|
|
Parmesan Chicken with Honey-dijon Cream SauceThis is also served great with Marinara sauce, roasted garlic cream sauce, or Alfredo sauce. [I posted this recipe.]
|
on Thursday, June 07, 2012
on Wednesday, March 24, 2010
|
Thanks for the medal Webtexan. It's a step up from plain white rice....love your recipes too.
2 years, 3 months, 4 days, 9 hours, 43 minutes ago
|
|
|
|
I just love your recipes, I saved a few to try soon. Can't wait to try Death by choc...
3 years, 2 months, 3 weeks, 3 days, 19 hours, 36 minutes ago
|
|
|
Although not a native Texan I got there as soon as possible and lived in the Mcallen - Mission area for almost 30 years. My wife was a native of San Antonio and made wonderful Tex-Mex dishes including King Ranch Chicken. Yours is just as good!
3 years, 3 months, 5 days, 17 hours, 50 minutes ago
|
|
|
I would like to make this recipe. It says serves 4 -- can that be possible? It seems like it would serve a lot more. Thanks!
3 years, 5 months, 1 weeks, 6 days, 16 hours, 53 minutes ago
|
|
|
I made your ham and bean soup and it was very good. Just wondered why you would drain the beans first. Seems like the juice from the beans would be good for the soup. I didn't drain mine and it was terrific. Also, good that you didn't add any salt due to salt already in a couple of the ingredients.
4 years, 5 months, 1 weeks, 4 days, 8 hours, 43 minutes ago
|
