• Member since October, 2004
  • Expert Home Cook
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Although not a native Texan I got there as soon as possible and lived in the Mcallen - Mission area for almost 30 years. My wife was a native of San Antonio and made wonderful Tex-Mex dishes including King Ranch Chicken. Yours is just as good!

5 years ago    blackums

I would like to make this recipe. It says serves 4 -- can that be possible? It seems like it would serve a lot more. Thanks!

5 years ago    bluevelvet

I made your ham and bean soup and it was very good. Just wondered why you would drain the beans first. Seems like the juice from the beans would be good for the soup. I didn't drain mine and it was terrific. Also, good that you didn't add any salt due to salt already in a couple of the ingredients.

6 years ago    rictra

Do you have a good casserole recipe that would be good to fix the night before & tranport to another location the next day? I like to help my daughter out & take her dinner sometime.

7 years ago    dadcox

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