• Joined March, 2009
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Pan-Seared Filet Mignon (Beef Tenderloin) with Shiraz Sauce

Pan-Seared Filet Mignon (Beef Tenderloin) with Shiraz Sauce

Came out perfectly. Only thing I would insist on would be fresh rosemary and thyme... It really makes the sauce pop! leave the dried stuff in the cabinet. — sgrishka 10/27/2011

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