My Most Recent Ratings
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Garlic - Parmesan Crusted Pork ChopsLoved it!! Crispy and moist. Delish. My oil was a bit too hot, so the crust was too dark, but didn't ruin the flavor.
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Rigatoni and Shrimp with Garlic Cream SauceLove this dish! Prefer to cook my own shrimp though.
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on Wednesday, November 02, 2011
