Awesome! Best recipe I have come across on big oven, can't say enough good things about these caps. Go heavy on the oil and use a little teaspoon to really carve out the base of the stem to maximize the amount of stuffing you can get inside.
Made once for myself and the lady was fantastic, tripled the recipe and put on the table for thanksgiving, not traditional but was a huge hit!
This is going on the favorite list for sure!