• Joined February, 2012
  • Unknown Cooking Expertise
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My Most Recent Ratings

Skewered Honey-Balsamic Chicken

Skewered Honey-Balsamic Chicken

Minimal flavor. We were already thinking of dessert while we were still eating the main. Will not make this again! — ellie36 5/21/2012
Pan-Seared Filet Mignon (Beef Tenderloin) with Shiraz Sauce

Pan-Seared Filet Mignon (Beef Tenderloin) with Shiraz Sauce

FABULOUS recipe and amazingly easy (thanks to the detailed instructions). Only required my husband's help to make sure it was timed just right. The only thing we'd change was less tomato paste and would cook slightly less - ours was medium/well. This will be a recipe we use for many years to come! — sgrishka 5/9/2012
Lime Broiled Salmon

Lime Broiled Salmon

Love this recipe but I would recommend baking the salmon and saving some of the sauce (uncooked) to drizzle over after it was plated. Delish! — tiaclare 5/9/2012

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