I've made this twice now, not in a bread maker. It's tasty and easy. A definite keeper recipe. Thank you for sharing it.
Really easy and it made two nice loafs
I added chunky garlic and rosemary. Unbelievable!!
Very good! Going to make it smaller to keep in freezer! It didn't turn out like a Ciabatta (full of holes inside)
Loved it but I think there was a mistake somewhere in my process: I got good flavor and consistency but no rise. My dough cycle of my machine is 1.5 hrs. The dough was sticky and very wet/liquid at the end so really hard to manage. After the 1.5 hrs let it rest first for 15 minutes in a bowl, then spread it out on two loafs for 45 minutes, covered and then to the oven for 25-30. What could have gone wrong? Thanks you in advance to whoever gives me a clue... loved the recipe and want to make it again.
Amazing!
I have made this recipe easily 5-10 times, I love how versatile how it is and how easy and delicious it is. I make smaller breads and freeze the leftovers.
Making this recipe for the 2nd time and we LOVE it! It's great for making regular toast or 'skillet toast'. I am going to try making croutons with it as well. Thank you for a great, easy bread machine recipe. :)
Amazing recipe I've made it twice and look forward to making it over and over