They were good, though I preferred them with just the cinnamon and sugar on them, the honey sauce just didn't do it for me. all in all, the kids liked them and compared them to "elephant toes" at the fair. who doesn't like fair food.
Better for making falafels. They don't rise completely in to round puffs; however, they are still very yummy and best when eaten fresh and warm. I sprinkled a little powder sugar on mine and it was a perfect finish.
It's awesome. The honey puffs melted in our mouths. And they should be eaten warm. I have a question here. The dough was a bit wattery, how do we manage to shape into perfect dollops because I came up with irregular shapes? Thanks for the recipe.
This Greek expression of fried dough was a delight. These warm, puffy, yeast-risen balls were soooo good. Lightly crisp outside, tender yet pleasantly chewy inside with a dough that wasn't all that sweet yet had a nice vanilla-y flavor with just a hint of nutmeg. When we bit into these morsels our taste buds were awarded with a wonderful burst of tart lemon-y honey syrup. The loukoumades were delicious little mouthfuls of heaven that melted in our mouths.
