Tasty and easy oven roasted veggies. Nice combo and good ratio.
I also added two carrots. My husband is a late nephew get snacker but last night he snacked of these leftovers rather than cheese or cake! Delicious!
Only changes I made was to add some sliced carrots and use Kirkland Organic no-salt instead of the salt and pepper. An easy to make side , particularly while preparing a bit more complex main dish.
I love simple and healthy recipes - the combination of vegetables made for an excellent meal.!
Quite good, works with various vegetables. Add some cheese on top at the end for a gratin.
I think this is a really good recipe. I made mine a little different though. I cut all of the vegetables into quarters and substituted the asparagus for button mushrooms. turned out good. probably wouldn't quarter the vegetables next time I did it though. the Zucchini and Squash got a bit mushy. I definitely think it turned out better with the mushrooms instead of the asparagus. I like asparagus but it seemed like the odd man out to me and thought mushrooms were a better fit.
So tasty! So easy to make! And healthy too! Added garlic salt and Italian seasoning and came out great!
My favorite way to cook/eat vegetables now!!!
Was a huge hit at my family dinner! Added some shredded cheese and frozen corn, and it was fantastic!