Vietnamese recipes

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1

Vietnamese salty-sour dipping sauce. Serve with fried Spring Rolls

Ingredients: , 2 cloves Garlic minced, 0.25 cup fresh lime juice, 1 small shallot minced, 3 tablespoons rice wine vinegar, 1 medium Chile Pepper fresh seeded minced, 3 tablespoons water, 2 tablespoons sugar, 1 medium carrot finely shredded, 0.25 cup fish sauce to taste... [ more ]

Vietnamese   Nuoc Mam
2

Ingredients: ground pork, onion, , crabmeat, pkg bean sprouts, pkg bean threads or rice vermicelli, triangular rice paper, parsley, salt, ... [ more ]

Chinese   Pork
3

Catfish, grilled Hanoi style. Exotic flavors and great taste.

Ingredients: fresh galanga root, plain yogurt, ground turmeric, sugar, rice vinegar, shrimp sauce, salt, catfish filet, rice vermicell, head red-Leaf lettuce, Thai basil leaves, green onions, fresh baby dill, whole roasted peanuts, vegetable oil, Nuoc Cham, ... [ more ]

Vietnamese   Fish
4

This is the classic Vietnamese table sauce that highlights egg rolls and other treats.

Ingredients: Rice Vinegar, lime juice, honey, fish sauce, garlic, chili garlic sauce, ... [ more ]

Vietnamese   Fish Sauce
5

This Vietnamese dish uses sweet brown sugar to temper salty fish sauce. Consistent heat throughout with no flair-ups.

Ingredients: dark brown sugar, Fish sauce, water, rice vinegar, Garlic, Ginger, coarsely ground pepper, Serrano chili, canola oil, shallot, Boneless skinless chicken breast, cilantro sprigs, Sausages, Red bell pepper, Green Beans, ... [ more ]

vietnamese   Chicken
6

This dish is flavorful and colorful. It pleases both the eyes and the taste buds.

Ingredients: Marinade, Fish sauce, sugar, chili flakes, black pepper, Lemongrass, Chicken, chicken thighs, Vegetable oil, garlic, red chili, bell pepper, chicken stock, Tamarind juice, sugar, Garnish, Cilantro, ... [ more ]

Vietnamese   Chicken
7

This is Japanese "Fast Food". Thinly sliced beef, boiled in broth and served over steaming rice.

Ingredients: cooked Japanese rice, thinly sliced beef, onion, dashi, soy sauce, mirin, sugar, sake, ... [ more ]

Asian   Beef
8

Ingredients: BROTH, Inch fresh ginger, Star anise, Green onions, Beef stock, Fish sauce, SOUP, Rice sticks or cellophane no, Onion, Basil leaves, Beef tenderloin or sirloin,, GARNISH, Sprigs fresh mint or basil, Jalapenos thinly sliced, Mung bean sprouts, Lime, quartered, EXTRAS, Hoisin sauce, Asian chili sauce, ... [ more ]

Uncategorized   Pasta
9

Crispy Fried little rolls with a chewy, savory filling. A classic Vietnamese treat.

Ingredients: Nuoc, Vegetable, chinese mushrooms, chestnuts or 1/2-small jicama, fresh or canned lump-crabmeat, raw shrimp, ground pork shoulder, onion, , cloves, Nuoc mam, freshly ground black pepper, , sugar, Rounds of rice paper, Peanut, , , ... [ more ]

Vietnamese   Pork
10

(Bun Tom Nuong Xa) Raw ingredients, such as cucumber, carrots, lettuce, mung bean sprouts, and fresh mint leaves, make this refreshing dish ideal for summer. (Cooking Light magazine 8-04)

Ingredients: SHRIMP:, Thai fish sauce, Sugar, Fresh lemongrass, Vegetable oil, Garlic, Shrimp, SAUCE:, Fresh lime juice, Carrot, Sugar, Thai fish sauce, Garlic, Thai chiles, SHALLOT OIL:, Vegetable oil, Shallots, REMAINING INGREDIENTS:, rice vermicelli, Boston lettuce, Fresh bean sprouts, Carrot, Cucumber, Fresh mint, Unsalted dry-roasted peanuts, Cooking spray, ... [ more ]

Vietnamese   Shrimp

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