CHANTERELLE
Ingredient Insight from the BigOven Food Dictionary
A wild
mushroom with a golden color and a funnel-shaped cap. The whole mushroom is edible and is savored for its exquisite flavor and firm texture when cooked.
Bloggers, have you written about "Chanterelle"? Add your link to this page.
(c) BigOven.com Food Glossary by Lakefront Software, Inc. All rights
reserved.
