Gluten is a combination of proteins present in many
flours such as
barley and rye, but especially those that are
wheat-based.
When water and flour are mixed and kneaded, it is gluten that makes
dough bind and become sticky. Carbon dioxide bubbles created by yeast
are trapped within the dough’s elastic strands, causing it to rise.
Gluten also is the flavor-absorbent base of a vegetarian meat
substitute called seitan.
Gluten products are of special importance to many people who suffer
from gluten-intolerance, allergies, or coeliac disease, which is a
serious inflammation of the small intestine. More gluten-free labeling
and product alternatives are available due to increased interest in
dietary restrictions and Government intervention. It is possible to
enjoy a wide variety of freshly made foods that are gluten-free,
including white and rice breads.
Varieties
Many foods contain gluten, including roasted nuts, baking powder, hot chocolate, semolina, pre-grated cheese, soy sauce,
packaged meats, and mustard powder. Most processed foods also contain
gluten. If a food label lists “starch,” “extracts,” or “filler,” gluten
is probably present.
Gluten flour (vital wheat gluten) is wheat flour minus starches. Mix
with low-gluten flours, as too much will turn foods leathery. It is
useful in pizza dough and flatbread and adds density to bagels and other yeast-based goods.
Flours that do not contain gluten include rice, potato, soy, buckwheat, and tapioca. Cornmeal is also gluten-free.
Usage Tips
• When using flours that are gluten-free, add xanthan gum or guar. These can be found at health food stores and will add elasticity and form to doughs and baking mixes.
• Glutinous rice does not contain gluten.
• Beers and ales contain gluten, but wine and sherry do not. Whiskey products lose the protein during the distilling process.
• Cake flour has a lower gluten content than all-purpose.
• The more a dough is kneaded,
the tougher it will become as the gluten strands become stronger.
Always follow recipes exactly for the type of flour used and how long
to mix.
Try one of our favorite gluten recipes:
Cinnamon Rolls
Sweet Potato Bread
Almond Butter Bread
