GOLDEN DELICIOUS APPLE
Ingredient Insight from the BigOven Food Dictionary
See also apple.
Yellow to yellow-green with juicy and crisp flesh, this apple variety is a tastier and more versatile cousin of the Red Delicious. More mature apples will have a sweeter flavor. A good, all-around apple (and excellent as a base for cider), the Golden Delicious does tend to lose some flavor, but keeps its shape, when cooked. They’re found fresh from October through April and are grown extensively around the world.
Bloggers, have you written about "Golden Delicious Apple"? Add your link to this page.
(c) BigOven.com Food Glossary by Lakefront Software, Inc. All rights
reserved.
