HUBBARD SQUASH
Ingredient Insight from the BigOven Food Dictionary
See also squash.
Hubbard squash is a large winter squash marked by a distinctive bumpy
hard shell that ranges in color from dark green to bright orange. Its
yellow-orange flesh has a slightly grainy texture and tastes sweet. It
can be served mashed, puréed or used in chunks, or it can be puréed and
used in pies. Hubbards are available September through March and can be
stored in a cool place for up to 6 months; once cut, it should be
refrigerated.
Bloggers, have you written about "Hubbard Squash"? Add your link to this page.
(c) BigOven.com Food Glossary by Lakefront Software, Inc. All rights
reserved.
