SEASON

   Ingredient Insight from the BigOven Food Dictionary

1. To enhance a food's flavor by adding seasonings such as salt, spices, herbs, marinades, alcohol, etc.

2. To prime a cooking surface such as a cast iron pan to prevent sticking.

3. To age food such as beef for full flavor.

 

Bloggers, have you written about "Season"?  Add your link to this page.



(c) BigOven.com Food Glossary by Lakefront Software, Inc.  All rights reserved.