WHEAT GERM
Ingredient Insight from the BigOven Food Dictionary
The inner part of the wheat kernel without the outer bran. Wheat germ has a nutty flavor and is a concentrated source of oil, vitamins, minerals and protein. Used to add nutrients to various foods.
Bloggers, have you written about "Wheat Germ"? Add your link to this page.
(c) BigOven.com Food Glossary by Lakefront Software, Inc. All rights
reserved.
