Madonna1

You have a receipe, Honey Baked Ham Ingredients Where you soak the ham in sugar in a small amout of water then you pour honey and brown sugar all over it and bake it in a 200 degree oven for 6-7 hours.then you raise the temperature to 400 degrees to brown it. My question is, do you remove the skin before you start to soak it, or do you leave it on? Thankyou. Madonna
-- 7/24/2008 9:59:56 PM