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Angela47 (0)

Cooking level: undeclared

Chelmsford Massachusetts USA
Joined 3yr 2m 11d ago

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About Me

Being of Italian background, I was naturally born with the cooking gene. For me cooking has been as much fun as eating since I was five years old. The joys of food and family are tightly woven into the fabric of my life. My hands on culinary experience include: Producing and hosting a cooking show on the local community access TV network, teaching adult education cooking classes and publishing a number of cooking articles in the local weekly newspaper. However, the highlight of my culinary life came when I was chosen to appear on an episode of  "Calling All Cooks" on the National Food Network. That was an amazing experience! On the show, I prepared Beef Braciolatini and Summer Squash Parmesan. These were two of my grandfather's favorite recipes.  I intend to post both recipes for all my new "Big Oven" friends. My dream is to someday publish a cookbook that would include all my family favorites.

Some of my favorite foods 

Most all seafood, pasta, duck, veal, sushi

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This looks fun. Update my own chef page!
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