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Bocabeignet (0
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Cooking level: undeclared
South Florida
Joined 1yr 9m 12d ago
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About Me
I am married to a great guy and we recently celebrated our 40th anniversary. Who says' it can't last..and of course I was a "child" bride......LOL How we managed all those years is another story for another time. We have two wonderful children, two great daughters-in-law and four marvelous grand-children. I grew up in Rhode Island in a mill city and for many, many years French was the only language spoken by everyone. I can appreciate being bilingual and many of the great French-Canadian recipes from my family. I look forward to sharing with the community. We moved to S. Florida 24 years ago and I became an outside of the house working woman. Banking, training, public speaking were in my job description for 20 years. Now retired I love to cook, crochet, enjoy every moment I can with my grand-children, and enjoy the time to stop and smell the roses with my DH. Last but not least, my little Candy-Girl was rescued about two years ago and she has brought so much joy and love to our family. She is a Boston Terrier, aka Boston Bull. She is the cutie in the photo.
Some of my favorite foods
This catagory is difficult for me to condense. So, I will tell you what I do not like, liver and crawfish. I tried all types of recipes, even authentic crawfish etouffee in New Orleans.....sorry, no can do. Everything else is fair game!
Speaking of favorites, when I post a recipe, in my opinion it is worth 5 stars. But, modesty and knowing not everyone has the same taste, I rate them 4 stars. I will let the community give their objective opinions.
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This looks fun. Update my own chef page!
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