Chef_Paul (0)

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Eugene OR USA
Joined 3yr 15d ago

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website: http://www.langesuisse.com
About Me I graduated from Culinary School at Lane Community College in Eugene, Oregon in June of 2006. Then I spent a year cooking fine food at Excelsior and Brindiamo Catering. After that I went on to be the Chef at LaVelle Winery. At this time I am preparing to start my full time L'Ange Suisse Catering & Personal Chef business ... My wife is from Switzerland (Lausanne) ... We have 4 kids: the girls are 17, 15, and 13; our boy is 11. Oregon is a beautiful place to cook ... This summer, I will have my 28x40 Olympic Trials Garden producing awesome vegetables...I still raise rabbits for food (harvesting the first one was tough) and this spring I will add chickens for fresh eggs!!! Some of my favorite foods ... I LOVE seafood ... I LOVE meat (beef, pork, lamb, poultry, deer, elk, rabbit) ... Italian, French, practically all food is awesome Comment Wall Leave a message (no HTML please) You must be logged in to leave a message. Link your comment to a recipe (optional): (No recipe chosen)
This looks fun. Update my own chef page!
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