Edmund (1)

Intermediate home cook

Lorgues Var France
Joined 8m 23d ago

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website: http://edmundilazar.blogspot.com

About Me

Live in the South of France. Retired, Used to work in Washington D.C. Cook, mostly bake and garden for fun. Also write articles for a Hungarian Internet News Letter about France.

Some of my favorite foods

I like baking, mostly Hungarian and Austrian pastries.

Comment Wall

ReneeM

This is OK -- it can be fixed. If you explain a little, I can make the changes. How much "lukewarm water or milk" is used in the dough? How much sugar is added to the 1/4 cup of water for the glaze? How much sugar is added to the nuts?
-- 3/6/2008 3:48:19 PM

Barbecued Chimney Cake

Edmund

You are totally right. I forgot the lukewarm water or milk. In the first mixture one should add only 1-2 tbl spoons of flour and after the 1/2 hour mix this in with the rest of the flour and egg. Sorry, this was my first contribution, I hope I will do better in the future. Edmund
-- 3/5/2008 10:01:50 AM

ReneeM

Edmund, Your Chimney cake sounds interesting. Your instructions say to mix the flour, sugar, and yeast and let this totally dry mixture rise for 1/2 an hour before kneading in the egg. Is that correct? Or do you mean to mix flour, sugar, yeast, and water, and let rise for 1/2 an hour before kneading in the egg? Thanks for clarifying. ReneeM
-- 3/5/2008 9:20:30 AM

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This looks fun. Update my own chef page!

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