Recipe Software

A very good friend showed me the easiest and tastiest cranberry sauce that I make every year. The only other recipe I count on is another one from "down home" called macque choux, which is a vegetable side dish made with corn, shrimp & tasso.

Thanks for the recipe on Roux. and what two dishes are The One. do you make Stuffing I have a good one for that at least my family thinks so.

It's part science and part art. You start with your fat (butter or vegetable oil), get it pretty hot over medium heat. Then gradually add flour, whisking to prevent lumps. As the mixture begins to darken begin adding stock or beer to flavor. At this point you can add onion, scallions & garlic to season your roux. When making my first roux, I burned two before getting it just right. Good luck!!

Hello, Have a question for you.How do you make a Rue I know thats not the correct spelling,but its the gravy for Gumbo. do you know?being fromN'Awlins lol