JGG (0)

Cooking level: undeclared

Santa Monica CA USA
Joined 3yr 1m 22d ago

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About Me I don't know about you, but I really don't like writing about myself. I grew up in NYC, my mom wasn't a bad cook, but her food was pretty bland. Her idea of spicy food was to use a little pepper, Rice was always white with a piece of butter and fish was always frozen snapper which was fried up. I moved away fromthis bland diet to sunny CA in 1982, since then I've slowly started developing a joy for cooking. I even gave a shot a starting up a beef jerky company :Jim's All Dried Out". Well at least I gave it a try. My interest in cooking hsa grow to the point where I'd like to make a living out of in some fashion. Still have a lot to learn, but that half the fun of it. Some of my favorite foods Italian, chinnese, chocolate, more chocolate, BBQ I guess if it not moving to fast, I'll eat it :-) Comment Wall Leave a message (no HTML please) You must be logged in to leave a message. Link your comment to a recipe (optional): (No recipe chosen)
This looks fun. Update my own chef page!
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About Me