About me
I don't know about you, but I really don't like writing about myself. I grew up in NYC, my mom wasn't a bad cook, but her food was pretty bland. Her idea of spicy food was to use a little pepper, Rice was always white with a piece of butter and fish was always frozen snapper which was fried up. I moved away fromthis bland diet to sunny CA in 1982, since then I've slowly started developing a joy for cooking. I even gave a shot a starting up a beef jerky company :Jim's All Dried Out". Well at least I gave it a try. My interest in cooking hsa grow to the point where I'd like to make a living out of in some fashion. Still have a lot to learn, but that half the fun of it.
My Favorite Foods
Italian, chinnese, chocolate, more chocolate, BBQ I guess if it not moving to fast, I'll eat it :-)
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