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Joss (2
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Cooking level: undeclared
Australia
Joined 1yr 5m 1d ago
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About Me
Hi There!
How does a once dedicated raw fooder end up on a site called Big Oven? Its because of the recipe creator of course. I just enter my recipes from books and my imagination and then I know the exact nutritional content. I have found much to my horror that eating nothing but uncooked foods can be a little unballancing and worse still, it can bring out a lot of fanatical responses. So now I am looking to balance my eating with some cooked foods. What better place to look than Big Oven?
Joss
Some of my favorite foods
Watermelons, mushrooms, avocados, salads are my favourite foods. I love foods with lots of colour and goodness. I like recipes that start with just the raw ingredients and not with packaged materials. In this way I can control the ingredients and avoid chemicals.
Joss
April 2007
Gourdian Angel Soup, Country Apples and Bill's Peanut Butter, Choc Chip Cookies were the recipes I tried. I also cooked a savoury impossible Pie for my sister. She gave that one a big thumbs up!
I have several more Try Soon Recipes and I love just browsing the different catagories on Big Oven.
Joss
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This looks fun. Update my own chef page!
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