admin

Intermediate home cook
Seattle WA USA
Joined 5yr 5m 14d ago

5 medals this month
167 total ; Medals I've awarded

About me

I'm the founder of BigOven and CEO of Lakefront Software, Inc.

Before founding BigOven, I was at Microsoft and Expedia in executive positions. Lakefront Software is my second startup -- the first was VacationSpot.com, which was bought by Expedia in 2000. I enjoy sailing, biking, traveling, volunteering and spending time with my family. I'm Chairman of Escapia.com, a leading provider of vacation rental management software. I've taught a course on the management of innvoation at the University of Washington graduate business school, and I blog every now and then about entrepreneurship and technology. 

I've enjoyed cooking as a creative outlet for a long time. I created BigOven.com because I thought there had to be a better way to share and discover recipes with others around the world. Delicious food is one of life's great pleasures. More people should slow down a little bit, find one or two brand new dishes to make a month, and enjoy them with friends and good conversation. Chances are, your favorite dish of all-time is probably still out there.  Luckily, the Internet provides the perfect medium for swapping ideas and inspiration with others. I hope you enjoy BigOven, and help us make it even better!

For support on BigOven or BigOven.com, please stop by our Message Board.  You can also follow us on twitter:  http://www.twitter.com/bigoven.  Thanks!

My Favorite Foods

I enjoy bistro-style simple but elegant food, Italian, Greek, and Indian food.

Living in the great Pacific Northwest, we get to enjoy some terrific seafood.  Fresh, wild king salmon on the grill is hard to beat.  I enjoy Japanese cuisine, particularly sushi and miso soup. 

Website

http://stevemurch.typepad.com

Groups

admin is a member of Alton Brown Fans, Asian Flavors, Ask a Chef, Baking - General, Boating Food, Bread Machines and Bread Bakers, Brunch, Camping Food, Challenging Recipes, Christmas Cooking, Citric Acid, (sour salt), Coffee and Espresso Lovers, Comfort Food, Cookie Party, Cooking How-To, Cooking on a Budget, Cooking Videos and Production, Culinary Schools, Easy, Elegant Entertaining, Eating Locally, Entertaining - General, Food Photography, Freeze-ahead Cooking, Gluten Dairy Free, Grilling, Growing Fresh Herbs, Halloween Cooking, Indian Cuisine, Italian Cooking, Kid Friendly Food, Latin and Puerto Rican Cuisine, Lighter Fare, Low Carb, Mexican and Southwest, Northwest Organics, Nutrition News and Info, Party Buffet, Raw Foods, Recipe Contests, Seafood Splendor, Simple but Elegant, Single Serves!, Sous Vide at home, Thanksgiving Cooking, The Lazy Chefs, The truth about Sushi, Tools of the Trade, veg love, Vegan Cooking, Weight Watchers

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Comment Wall

It's a bird, It's a plane, no...its admin fixing a requested problem. Thanks again for all your hard work on this fabulous site.

I'm telling all my freinds about BIGOven maybe they will get inspired to cook more for their Families.

Thank you so much for the medal...I really appreciate it!

Beef Wellington1Beef Wellington recipe

Hi Steve, Thanks so much for the comment! I wish my family appreciated my recipes as much! LOL! I recently purchase my first Digital SLR, so I hope to get back into doing photos for Big Oven. I need that $100 gift certificate to get another lens! :)

thanks for the comment, and thanks even more for the website! i love it because you can find recipies, then edit them! i made a sauce into a smothee :P

Thanks for creating this site, it is awesome! You are practically my neighbor...lol...hello and so looking forward to this site and groups as well!

thanks for making bigoven :) now pass the ouzo & the samosas, please

Thank you for the welcome! This looks delicious! I will have to try it. Thanks again.

This is an awesome site! Thank you for the hard work and the yummy recipes!

Thank you so much for this program, I wish I had this program years ago. I just bought this for my daughter for her first years wedding anniversary which is April 14th, but I didnt want to wait that long to give it to her, so she is now enjoying BigOven too. Thanks again!

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