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biskityas (0)

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About Me

I'm 32, live in Newcastle, am married and have 1.5 kids.
I used to be a short order chef but now I am a desk monkey for the civil service. Before pregnancy I was very much a social bunny, spending many a night dancing until the early hours. Now my pleasures are cooking for my family and buying reusable nappies :).
If I wasn't a pod person I would love to be travelling, preferably somewhere hot. I like reading books, watching movies and using various online social networks. My favourite meals to cook are a full Sunday lunch, lasagne, risotto and burrito's (San Francisco style).

Some of my favorite foods 

Mexican- Burrito's, quesodilla's, huevos rancheros.
Classic french- Beef bourguignon, cassoulet, bouillabaisse.
Spanish- spanish tortilla, artichokes with ham, patatas bravas,octopus.
Chinese (cantonese, peking)- singapore style vermicelli, deep fried beef in peeking sauce, young chow chow mein.
 Malaysian street hawker food- just got to go out and try it. there was some amazing blue rice and meat in Kota Baru and the mee in Kuala Lumpar is astounding.
Japanese- Ramen, eel bento box, katsu curry, teryaki chicken, wasabi seaweed, edamame beans, miso soup, soft shell crab hand rolls, gyoza.
English- mince and dumplings, fisha nd chips, lamb hot pot.
Italian- Pizza, pasta (carbonara, pesto, squid ink), mussels, foccacia, ciabatta, salsice contadina.

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This looks fun. Update my own chef page!
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