catgurrl (37)

Intermediate home cook

Washington USA
Joined 2yr 6m 25d ago

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37 medals won (total).
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About Me

I grew up in Texas, but now live in the Pacific Northwest. I enjoy cooking and collecting recipes, music, reading, the outdoors, swimming, and being near the water. I love tigers and cats of all sizes, and I collect anything cat-related. I also collect cookbooks and read them like novels. My all-time favorite cookbook is Consuming Passions: A Food-Obsessed Life. I'm a freelance writer and former newspaper reporter.

Some of my favorite foods

I love Southern food, but I also really enjoy the foods of the Pacific Northwest, such as cedar-planked salmon, and Thai and Japanese cuisines. I love hot and spicy foods, including Tex-Mex and many Cajun/Creole dishes.

Comment Wall

catgurrl

OU Sooners: In answer to your question, I actually used regular (not fat-free) when I made it, and it worked out great... give it a try and let me know how it turns out for you! PS. I only posted the recipe as it was originally written, in which the original recipe I had called for fat-free. But I subbed with regular - which is what I had on hand - and it was very good. Enjoy... :o)
-- 9/3/2008 10:42:39 PM

OU_Sooners1

How does this recipe taste with regular mayo and regular sour cream?
-- 8/31/2008 5:11:59 PM

Creamy-Style Baked Potato Salad

sgrishka

Thank you for both the medal and the very gracious comments you gave me and my Peanut Butter Cookie recipe. By the way...your Butter Pecan Pie was a hit again this year and received raves from my family on Thanksgiving. I also just finished baking another one for tomorrows Christmas Eve dinner.
-- 12/23/2007 2:08:10 AM

Peanut Butter Cookies

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