Chef Rene, Certified Master Chef . Chef Rene have 35 years experience in National and International Cuisine. Rene was born in Antwerp, Belgium and received training in several European Country's mostly in France.  Each plate is prepared daily fresh with the  finest, freshest and natural ingredients found at the market. NO MSG is ever used in any of our meals, and sodium is reduced by using Kosher or Sea Salt. With Great Food you need Great Wine... This link to my webside can help you with  How To Do A Wine Tasting,  http://personalchef.sky.prohosting.com/tasting.html , also you can print or copy a great wine tasting score card, it's for free anyway, exept for the cost of inkt and paper,once there don't forget to click at the " Chef Rene " link at the left to see some picture from me, with Tattoo ( Herge Village ) from Fantasie Island and Jose Feliciano.

Chef Rene

America have 300 religions and three sauces, France have three religions and 300 sauces, August Escoffier., 1924.

 I like to try everyting once, if I try it twice I like it.