About me
I work as a chief at Le Bistro in Linköping, Sweden. I´m 50 years old and have been in the restaurant buissenes for over 30 years. I like to be inspired by other and to inspire. I love my work, to be able to trhu good cocking se how people enjoy themselfes. I hope I can contribut to this comunity and I´m sure I will take every chance to steal your ideas.l
My Favorite Foods
Anything that is done with heart. The most important thing about cooking for me is that it's done well. Sloppily-made food is never good, even if the ingredients are of good quality.
Groups
ecee is a member of
Swedish food
