henhito (0)

Intermediate home cook

Joined 2m 29d ago

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About Me I have always loved cooking, its something that my whole family enjoys. I am particularly fond of baking because I have a serious sweet tooth. When we first got married I taught my husband the basics of cooking then he went to a La Cordon Blue certified school and is classically French trained. He teaches me stuff now. I also am a huge sucker for cookbooks. I love books in general and work at a Barnes and Noble bookstore and put my employee discount to very good use in adding to my collection of well over 100 cookbooks. Some of my favorite foods I have a sweet tooth and love to bake. I also love Japanese food and Asian food in general. I lived in Japan for a year when I was a teenager and am working on moving back there for a couple of years and I love the whole culture that they have around their food; simplicity, goodness, fresh ingredients, variety, and home cooking. My husband loves wines, particularly Italian wines. Comment Wall Leave a message (no HTML please) You must be logged in to leave a message. Link your comment to a recipe (optional): (No recipe chosen)
This looks fun. Update my own chef page!
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