jasonsandeman (0)

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St Eustache Quebec Canada
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website: http://www.jasonsandeman.com
About Me I am a transplanted Albertan living in Quebec, Canada. I presently work at the Centre Sheraton where I am a Chef de Partie. I started cooking for restaurants when I was 13 years old, and continue to this day. I am certified as a cook as a trade, and I live, breathe, eat and sleep cooking. Someday I hope to pass my skills off to my son. Some of my favorite foods I love all foods. The only exception to this rule is the most vile food to me ~ peas from a can. I can eat peas if they are frozen or fresh, but never out of a can. Yuck. Being open minded about food has let me try all sorts of different cuisines, and flavors from around the world. I am always adding to my repertoire, tasting my way though life. Comment Wall Leave a message (no HTML please) You must be logged in to leave a message. Link your comment to a recipe (optional): (No recipe chosen)
This looks fun. Update my own chef page!
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