Home
Recipes
Software
Store
Discuss!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
search
BigOven.com Profile
Email me
kellygiese (0
)
Cooking level: undeclared
Casco WI USA
Joined 1yr 8m ago
Invite as foodie friend
Give me a medal
0 medals
won
(total).
Received 0 in last 30 days.
kellygiese has 5 remaining to hand out
Medals
I've Awarded
My
Try Soon
Queue
(0)
Recipes I've
Posted
(0)
Recipes I've
Rated
(15)
My
Favorites
(18)
Photos
I've Posted
(0)
My
Menus
(2)
My
Groups
(0)
website:
http://www.bigoven.com/~kellygiese
About Me
I recently quit a behind-the-desk job and began waitressing and sometimes I cook. I'm having a ball! Even after spending hours in the kitchen at work, I enjoy coming home to my own kitchen and concocting meals. I use BigOven a lot in meal prep and to get ideas. I enjoy gardening, reading, cooking and canning. I even specialize in candy making at Christmas. My husband and I bowl (not very well) and love to (tent) camp and go to concerts.
Some of my favorite foods
I would have to say my favorite meal is a nice juicy Rib Eye Steak with sauteed mushrooms, Twice-Baked Potato and a fresh salad packed with different vegetables and cheeses. I enjoy making soups...a year ago I wouldn't have been able to say that, because I was always afraid to make soups because of a poor roux I made twenty years ago when trying to make Cream of Broccoli and Cauliflower Soup. I have conquered that one and enjoy thinking up new soups. Same with Pizza, my favorite pizza is chicken alfredo. My family always made cooking a family affair, and all our holidays centered around the kitchen. Dad's specialty at Christmas was fudge, Mom made all kinds of other things, like eggnog, brandy slush, rum cake, small cherry-nut loaves of sweet bread, cookies, and toffee and peanut butter crunch. I'm lucky my husband enjoys the culinary arts as much as I do, he is a fantastic cook and also likes to experiment. We host Thanksgiving every year and my husband's turkey is always a huge hit with everyone...he grills them, deep fries them and uses all different kinds of injectable marinades and rubs. We also enjoy weekend breakfasts, we have quite a few favorites.
Comment Wall
Leave a message (no HTML please)
You must be logged in to leave a message.
Link your comment to a recipe (optional):
(No recipe chosen)
This looks fun. Update my own chef page!
Lakefront Software, Inc. reserves the right to delete user accounts (and therefore this page) after an inactivity period of 6 months or more. Activity is defined as rating and/or commenting on recipes, posting recipes or submitting photos to the archive.