About me
Originally from upstate NY, been a Floridian for almost 5 years at this point. Retired federal meat inspector (over 35 yrs.) Brought up in the meat business. My entire life I regreted not going to culinary school as a youngster. Every one has to have some sort of art form and cooking (I guess) is mine. My specialties are sausage making and Bar B Q. I do what I do well but always looking to improve.
My Favorite Foods
Gee never met one I truly didn't like! To begin with my wife's spaghetti sauce is way over the top for greatness. I love every sort of smoked, cooked, cured, dried sausages. Haven't met a vegetable I don't like either. I love shell fish in any form, I have in my {after teen years} come to like finned fish. Now of course there would be a long list of heirloom family recipes that represent comfort food to me. To be honest, an absolute favorite? I guess it depends on what I feel like on a given day.
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