little_fieldmouse's profile on BigOven.com

little_fieldmouse

Cooking level: undeclared
Wagga NSW

Joined 3yr 4m 13d ago

What's for dinner?
Chicken Pasta Master

1 medals this month
26 total ; Medals I've awarded

About me

I am happily single but am anoyed at how few recipes there are when cooking for one or even just two. I believe in: Healthy eating. Flavour. Having it all done in less than 20 minutes. Part of healthy eating is knowing how to make that sometimes food REALLY AWESOME! If your only going to eat it some times then it aught to be worth the wait. My deserts are wicked and my regular recipes are angelic. Kath

My Favorite Foods

Cheese Coffee Herbs Spices Black Berries Chocolate

Groups

little_fieldmouse is a member of Ask a Chef, Chocolate makes it all better, Cooking on a Budget, Gluten Dairy Free, Low Carb, Single Serves!

Foodie friends of little_fieldmouse:

Comment Wall

Thank you for the medal. Very thoughful!!

Kath, Thanks so much for the medals(2x) on the brownies...you were so,so sweet! Every so often, a good chocolate dessert is merited:). You put a smile on my face with your comments, thanks:)!Have a great day...

World's Chocolatiest Brownies

I really appreciate the medal you awarded my Good n' Chewy Chocolate Chip Cookies recipe. Thank you for your kindness!

Good n' Chewy Chocolate Chip C...

Good n' Chewy Chocolate Chip Cookies recipe

Thanks for the medal ... hope you make the Summer Prawn Salad soon ... it is AMAZING!

Susan

Thanks for the note, it was good to hear from you. I thought you had gone away! I call my shrimp dish Easy Sicilian Fishermans Stew.

Easy Sicilian Fisherman's Stew

Thanks for the medal and the kind words. As a 'newbie' it's nice to get a response!

Thanks for the medal Mouse That was a good recipe. Laurence

I'm cooking shrimp with tomatoes Italian style tonight. Be sure to stop by if you're in the neighborhood! [I'll post the recipie if it turns out well.]

Thanks for the comments regarding the caramel squares. I'm not a highly experience baker, and this was the 1st recipe I've created on my own. It's good to hear some positive feedback.

Thanks for the medal. It's nice to be appreciated. Chef Rene

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