About me
I am Australian and live in the nothern beach surburbs near Sydney. I and an R&D Manager and specialise in Culinology, the fusion of food technology and the culinary arts. I love cooking, great food & wine and reading. Currently I am exploring again the pleasures of camping.
My Favorite Foods
I love to cook Italian, Thai, Malay, Indonesian and Indian foods.
Memorable food experiences:
* delicious mushroom & truffle gnocchi in Venice and Oriveto, Italy
* sizzling hot and flavoursome chilli crab in Phuket, Thailand
* green Lip mussels in white wine sauce in Kikura, NZ...yum
* dry rubbed ribs in Memphis, USA - my own whiskey ribs aren't bad either!
* scampi & muscles in tomato & garlic sauce in Split, Croatia
* escarcot with garlic & Roquefort cheese in Paris, France
Groups
