mpau0516

Expert home cook
Shelton CT USA


Joined 4m 27d ago

What's for dinner?
Tilapia with White Wine and Lemon Basil Sauce

1 medals this month
2 total ; Medals I've awarded

About me

Long Connecticut winters are ideal for cooking, and keep the house warm too. I enjoy cooking, and any kind of meat is a fun thing to cook right now. I love trying out new recipies.

My mom came from Germany, my Dad from Hungary and I grew up eating a lot of ethnic dishes. I wish I got my mom's kuchen recipe.

My Favorite Foods

One Thanksgiving,we had 15 for dinner. I cooked a turkey and a goose. What a great time.

Website

http://www.sunsetnet.net

Groups

mpau0516 is a member of Ask a Chef

Comment Wall

last 1/2 hour would be fine for the stew, that way they keep most of there flavor and remain somewhat firm.

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