Hello. I live in Columbus Ohio and I only have one hobby, cooking. I am most definatly not a chef just an advanced mediocre cook. Don't let the picture fool you. I do most of my cooking at my American Legion post and the chefs outfit adds some pinash to it.

My real job is as a radio station engineer for three local stations.

My style of cusine, or as close to a style as I can get, is French American with Chinese infulences.

I love to experiment with spices and sauces and most of the time what I make isn't horrible. My poor wife is my tester and god love her she never complains.

My favorite food to cook is chicken. Of all the meats out there chicken seems to offer the greatest latitude for experimentation, besides my wife is kinda pickey and I have a hard time getting her to eat much other than chicken and fish and an occasional peppered steak.

My favorite meal to cook is Beef Wellington au fromage bleu (my invention since I do not like foie gras) where I use drained hard tofu mixed with very good blue cheese.